Step into Asian StrEAT and dive into bold, authentic flavours from Japan, Korea, and the Philippines. From sizzling delights to comforting classics, our menu brings the best of Southeast Asia to life!
A Celebration of Authentic Southeast Asian Flavours
At Asian StrEAT Sawtell, we don’t just serve food—we bring the bold flavours of Japan, Korea, and the Philippines to life. Every dish is a perfect blend of authenticity and fresh local ingredients.
Craving juicy chicken teriyaki, fiery barbecue, or sizzling stir-fried noodles?
Get ready for a flavour-packed journey in every bite!
Host Your Event at Rising Sun Workshop
A space where good times, great food, and unforgettable memories come together.
Host Your Event at Rising Sun Workshop
A space where good times, great food, and unforgettable memories come together.
Make Your Next Event One to Remember
Tucked behind Newtown’s bustling King Street, Rising Sun Workshop is a space where community and hospitality come together in a century-old warehouse.
Our unique blend of a hatted restaurant and motorcycle workshop offers an adaptable venue for any occasion. Tailor your event with flexible menus and drink packages that shift seamlessly from casual to special.
Make Your Next Event One to Remember
Tucked behind Newtown’s bustling King Street, Rising Sun Workshop is a space where community and hospitality come together in a century-old warehouse.
Our unique blend of a hatted restaurant and motorcycle workshop offers an adaptable venue for any occasion. Tailor your event with flexible menus and drink packages that shift seamlessly from casual to special.
A Space Designed for Events
Here’s what makes us stand out:
Up to 90 people for cocktail
Exclusive hire of entire venue, including the workshop
Open Kitchen a recipient of one hat at the SMH Good Food Awards
Award winning bar featuring local, small production wines & spirits
Close proximity to public transport (Newtown train station & multiple bus services along King St)
Presentation facilities including PA, microphone, projector & screen
Flexible floor plans
Entertainment easily integrated into the space, noise & sound restrictions apply
Strict 10pm close time
A Space Designed for Events
Here’s what makes us stand out:
Up to 90 people for cocktail
Exclusive hire of entire venue, including the workshop
Open Kitchen a recipient of one hat at the SMH Good Food Awards
Award winning bar featuring local, small production wines & spirits
Close proximity to public transport (Newtown train station & multiple bus services along King St)
Presentation facilities including PA, microphone, projector & screen
Flexible floor plans
Entertainment easily integrated into the space, noise & sound restrictions apply
Strict 10pm close time
Food That Fuels the Good Times
Our event menus are crafted with care, whether it’s brunch, lunch, or dinner. Think crispy tofu with punchy gochujang sauce, tender pork & ginger gyoza, or our signature “Darkness” ramen made with free-range chicken and house-made broth.
Wash it down with local wines, craft beers, and cocktails that kick things off in style. Whatever the vibe, your taste buds — and your guests — are in for a treat.
Food That Fuels the
Good Times
Our event menus are crafted with care, whether it’s brunch, lunch, or dinner. Think crispy tofu with punchy gochujang sauce, tender pork & ginger gyoza, or our signature “Darkness” ramen made with free-range chicken and house-made broth.
Wash it down with local wines, craft beers, and cocktails that kick things off in style. Whatever the vibe, your taste buds — and your guests — are in for a treat.
Meet Chef Norvin Acabo!
Norvin Acabo, Owner and Head Chef at Asian StrEAT Sawtell, brings extensive experience from five-star hotels in the Philippines and abroad, specialising in Japanese and Asian cuisines. His global culinary journey included eight years on prestigious cruise ships. Sponsored to work in Australia in 2015, Norvin took over Ongki Bowl in February 2023, rebranding it to Asian StrEAT to focus on modern Asian street foods. The new menu features dishes from Korea, Japan, and the Philippines, reflecting a community-centered, eco-friendly vision. Norvin takes pride in his Filipino Adobo and sushi creations, ensuring fresh, memorable dining experiences.
Meet Chef
Norvin Acabo!
Norvin Acabo, Owner and Head Chef at Asian StrEAT Sawtell, brings extensive experience from five-star hotels in the Philippines and abroad, specialising in Japanese and Asian cuisines. His global culinary journey included eight years on prestigious cruise ships. Sponsored to work in Australia in 2015, Norvin took over Ongki Bowl in February 2023, rebranding it to Asian StrEAT to focus on modern Asian street foods. The new menu features dishes from Korea, Japan, and the Philippines, reflecting a community-centered, eco-friendly vision. Norvin takes pride in his Filipino Adobo and sushi creations, ensuring fresh, memorable dining experiences.
Ready to Make Your Event Unforgettable?
Get in touch today to chat about your event and let us tailor something special just for you.
Inquire now — and let’s make some memories.
Ready to Make Your Event Unforgettable?
Get in touch today to chat about your event and let us tailor something special just for you.
Inquire now — and let’s make some memories.
Get In Touch
Email:
[email protected]
Phone Number:
(02) 9550 3891
Address
1C Whateley Street, Sydney, NSW, Australia, New South Wales
Restaurant Operating Hours:
Mon - Friday 12 pm - 3 pm (Lunch)
Mon - Friday 5 pm - 10 pm (Dinner)
Sat - Sun 10 am - 3 pm (Brunch)
Sat - Sun 5 pm - 10 pm (Dinner)
Workshop Operating Hours:
Monday - Sunday 10am - 9pm
Monday - Tuesday (unattended) 10am - 3pm
Appointment only
